Bourbon

Next Round: Distilling Terroir With Westland Single Malt Whiskey

1 month ago   |   By Vine Pair

On this episode of “Next Round,” host Zach Geballe chats with Matt Hoffman, co-founder and managing director of Westland Distillery in Seattle. Hoffman recounts the history of the distillery, and why he chose to focus on single malt whiskey rather than bourbon. Hoffman claims that the Pacific Northwest grows some of the best barley on earth. Hoffman also explains how and why the Pacific Northwest serves as Westland's inspiration in capturing terroir.
Plus, listeners will learn about how Quercus garryana , the native oak species used to age Westland's products, differs from the American...
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