Chicken

Study reviews Campylobacter due to chicken meat in Japan

8 days ago   |   By Food Safety News

Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food chain at farms, processing facilities, distribution, retail and kitchens, according to the study published in Food Safety , an online journal published quarterly by the Food Safety Commission of Japan .
Although epidemiological data from the Ministry of Health, Labour and Welfare is based on passive surveillance, the number of incidents caused by Campylobacter jejuni and coli has...
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