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Top food safety administrators in U.S. say it's not rocket science, but it is science
12 days ago | By Food Safety News
PITTSBURGH, PA - Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection's 2022 meeting and conference.
Frank Yiannas, deputy commissioner for food policy and response at the Food and Drug Administration, was center stage Monday with Sandra Eskin, deputy undersecretary for food safety at USDA's Food Safety and Inspection Service, during the conference's annual regulatory update.
Both administrators touched on how important technology is in the business of keeping food safe...
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Chicken Bread Food Fooding Food Policy & Law Government Agencies Chicken FDA Frank Yiannas FSIS IAFP 2022 Salmonella Sandra Eskin Techonology Traceability USDAChicken Picatta
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