24 days ago | By Heritage Radio Network
Tune in to a seafood themed episode of In the Drink as host Joe Campanale is joined by Tom Schlesinger-Guidelli, General Manager at the highly-anticipated Island Creek Oyster Bar and Megan Parker-Gray, Beer Director at Row 34. The mission behind both establishments is simple - to welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time. Both eateries are under the same umbrella and Tom and Megan give listeners some insights into what goes into the beverage decisions at oyster bars! This program was brought to you by...
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24 days ago | By Heritage Radio Network
Celebrate the 100th episode of In the Drink with Joe Campanale and guest Ed Schoenfeld! It's no secret that Joe loves Chinese food, and Ed is the one of the greatest authorities and researchers of the cuisine today. A restaurant owner and operator in New York City, Schoenfeld has developed scores of trend-setting restaurants and food concepts since the 1970s and is known for his culinary and hospitality standards of excellence. His scholarly knowledge of Chinese cuisine and history as a key player in the introduction and development of delicious, authentic, regional Chinese cooking in the...
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24 days ago | By Heritage Radio Network
The tables turn this week on In the Drink as Joe Campanale sites in the guest seat and shares his story for the first time on the show! Find out how he discovered the industry after initially studying politics at NYU. Follow his careers steps from early days interning at Italian Wine Merchants and Union Square Cafe to working as a sommelier at Babbo and eventually opening dell'anima in 2007. Now, Joe is the Executive Beverage Director of Epicurean Group, which manages dell'anima, L'artusi, L'apicio & Anfora. Tune in and get an inside look at the career of one of wine and hospitality's...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
The Mary Lane celebrates market-driven cuisine and transforms clean and seasonal ingredients into exceptional dishes. Locally sourced, market-based fare takes center stage at... Read more ...
Rich, moist, and flavorful, this red wine chocolate cake is such a decadent treat will leave you wanting more. The chocolate flavor is enhanced by the red wine, and the glaze... Read more ...
Spring has sprung, and the cosmos are kicking into high gear. Welcome to the second half of Aries season and the beginning of the 2023 eclipse season. If March was a month of... Read more ...
With another flour-related foodborne illness outbreak brewing - this time Salmonella - a bit(e) of history might be on the menu. Here is the latest one: As of March 30, 2023... Read more ...
This mouthwatering braised short ribs dish has garnered a loyal following in my household. One devoted enthusiast even exclaimed, “can we eat this every day please Dad?”. It's... Read more ...
The European Commission's health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland. A desk assessment... Read more ...
A deadly Listeria outbreak from deli meat and cheese has ended, according to federal officials. The notice this week from the Centers for Disease Control and Prevention was the... Read more ...
Easter is right around the corner, and that means dyeing Easter Eggs (a perfect indoor activity to do with your kids!). It also means cooking fun recipes with your family, so... Read more ...
Deal hunters, we found some amazing discounts you don't want to miss this week. From comfortable mattresses to luxury fashion , get ready to treat yourself on a budget... Read more ...
Fresh Mango Salsa This fresh Mango Salsa has the perfect balance of flavor and texture. Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a... Read more ...