Cream

Creamed Corn

27 days ago   |   By Fifteen Spatulas

Creamed Corn is a crowd-pleasing side dish that feels a little more special than your usual corn on the cob, but is still easy to make. It's delicious comfort food!
Corn is good enough that we are usually happy to eat it simply boiled in salt water, but sometimes it's nice to jazz things up.
What I like about this recipe is it does exactly that, accentuating the corn with the natural sweetness and richness of dairy, but without any crazy or distracting flavors.
Fresh or Frozen Corn
In the summertime, this dish is excellent when you can cut fresh corn from the cob. You can even take it up a...
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