38 minutes ago | Food and Health

Can you believe that school is already back in session for huge parts of the country? If you want to help kids to fare better in school this year, pay attention to nutrition...
Read more ...

Miller High Life's Newest Collab is Boozy, Dive Bar-Flavored Ice Cream

1 hour ago | Vine Pair

There's just something about dive bars. Maybe it's the ambience of the dimly-lit interior, dusty pool tables, or the sparse bowls of peanuts to satisfy tipsy cravings. A...
Read more ...

Ask Adam: Is There a Benefit to Having the Vintage Stated on Wine Lists?

5 hours ago | Vine Pair

Vintages are a subject that is hotly debated among wine lovers. Yes, there are differences in vintages from year to year, which is reflected in the wine, but just because the...
Read more ...

Plant Milk Has Been Around for Longer Than You Think

5 hours ago | Vine Pair

Your order has just been called at your morning coffee shop. Once you arrive at the beverage station, you're confronted with what seems to be at least 17 options for milk in...
Read more ...

What It's Really Like to Be a Wine Influencer

5 hours ago | Vine Pair

Wine has always been synonymous with a “particular” type of crowd. One that is affluent, older, mostly male, and mostly white. That narrative is beginning to shift, though...
Read more ...

The VinePair Podcast: Where Is the Market for Craft Vodka?

10 hours ago | Vine Pair

On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the potential for expansion in the vodka category. The trio touch on...
Read more ...

The drink of summer: Micheladas cast a spell on L.A. Or is it a curse?

20 hours ago | Los Angeles Times

Micheladas are everywhere in Southern California, and getting more elaborate. Where to drink the best and why their Mexican flavors are right for L.A.
Read more ...

How to Freshen Up Cocktails With Seasonal Produce, According to Top Bartenders

1 day ago | Vine Pair

Summer brings a bounty of seasonal produce to restaurant menus, but these fresh herbs, fruits, and vegetables don't only wind up on diners' plates. Bartenders also elevate...
Read more ...

Nutrition Drinks Including Varieties of Oatly and Glucerna Are Recalled

1 day ago | New York Times

The recall of nearly 90 Lyons Magnus products over concern for microbial contamination came after “continued collaboration and consultation” with the U.S. Food and Drug...
Read more ...

Agave Cocktail Series: Classic Margarita by Rita Cantina's Adam Miller

3 days ago | Honest Cooking

The classic margarita, one of the most popular cocktails in the world, is thought to have started as the variation on another prohibition-era drink called the “Daisy”. Spanish...
Read more ...

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Miller High Life's Newest Collab is Boozy, Dive Bar-Flavored Ice Cream

There's just something about dive bars. Maybe it's the ambience of the dimly-lit interior, dusty pool tables, or the sparse bowls of peanuts to satisfy tipsy cravings. A... Read more ...

Ask Adam: Is There a Benefit to Having the Vintage Stated on Wine Lists?

Vintages are a subject that is hotly debated among wine lovers. Yes, there are differences in vintages from year to year, which is reflected in the wine, but just because the... Read more ...

Plant Milk Has Been Around for Longer Than You Think

Your order has just been called at your morning coffee shop. Once you arrive at the beverage station, you're confronted with what seems to be at least 17 options for milk in... Read more ...

What It's Really Like to Be a Wine Influencer

Wine has always been synonymous with a “particular” type of crowd. One that is affluent, older, mostly male, and mostly white. That narrative is beginning to shift, though... Read more ...

The VinePair Podcast: Where Is the Market for Craft Vodka?

On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the potential for expansion in the vodka category. The trio touch on... Read more ...

The drink of summer: Micheladas cast a spell on L.A. Or is it a curse?

Micheladas are everywhere in Southern California, and getting more elaborate. Where to drink the best and why their Mexican flavors are right for L.A. Read more ...

How to Freshen Up Cocktails With Seasonal Produce, According to Top Bartenders

Summer brings a bounty of seasonal produce to restaurant menus, but these fresh herbs, fruits, and vegetables don't only wind up on diners' plates. Bartenders also elevate... Read more ...

Nutrition Drinks Including Varieties of Oatly and Glucerna Are Recalled

The recall of nearly 90 Lyons Magnus products over concern for microbial contamination came after “continued collaboration and consultation” with the U.S. Food and Drug... Read more ...