Drinks > Cocktail

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

2 days ago   |   Vine Pair

Examining another branch on the sour cocktail family tree, host Tim McKirdy is joined this week by returning guest Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to...
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Doja Cat's Patrón Bottle Handbag Requires a Double-Take

Doja Cat's Patrón Bottle Handbag Requires a Double-Take

2 days ago   |   Vine Pair

Sometimes, high-fashion editorial looks can get a bit out of hand . Singer Doja Cat carried a quirky handbag - nestled with a real bottle of Patrón tequila - en route to a...
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Red Lobster is Dropping Two New Margaritas for Lobsterfest

Red Lobster is Dropping Two New Margaritas for Lobsterfest

5 days ago   |   Vine Pair

For those searching for an affordable lobster fix, this might just be the most wonderful time of the year. As part of this year's Lobsterfest, Red Lobster is releasing three...
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ReserveBar Launches ‘Get Stocked,' a New RTD Delivery Platform Exclusively for Canned Drinks

ReserveBar Launches ‘Get Stocked,' a New RTD Delivery Platform Exclusively for Canned Drinks

5 days ago   |   Vine Pair

Unless you live under a rock with spotty WiFi, you already know that canned cocktails are a hot trend. Fresh on the heels of the hard seltzer frenzy, it appears that the...
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The Story Behind PATRÓN® Tequila's Iconic Bottle

The Story Behind PATRÓN® Tequila's Iconic Bottle

9 days ago   |   Vine Pair

This article is part of a series highlighting the importance of authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN . The next time you reach for a...
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The Cocktail College: How to Make the Perfect Hot Toddy

The Cocktail College: How to Make the Perfect Hot Toddy

9 days ago   |   Vine Pair

On this episode of “Cocktail College,” host Tim McKirdy is joined by Pip Hanson of Minneapolis's O'Shaughnessy Distilling Co. to discuss the Hot Toddy. The two discuss Toddies...
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Ask a Bartender: Why Do Bitters Settle the Stomach?

Ask a Bartender: Why Do Bitters Settle the Stomach?

10 days ago   |   Vine Pair

From dessert cocktails to fortified wines and amari , after-dinner drinks are a longstanding tradition in Europe, with popularity slowly but surely growing here in the United...
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We Asked 15 Bartenders: Which Cocktail or Spirit Do You Want to See More People Ordering This Year?

We Asked 15 Bartenders: Which Cocktail or Spirit Do You Want to See More People Ordering This Year?

11 days ago   |   Vine Pair

Tired of buzzwords like mindful drinking and Damp January? How about a New Year's resolution that actually involves booze? If that sounds more up your alley, consider this list...
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The Growing Category of American-Made Amaro Is in Its Golden Age, But Will the Future Remain Bittersweet?

The Growing Category of American-Made Amaro Is in Its Golden Age, But Will the Future Remain Bittersweet?

11 days ago   |   Vine Pair

If personal history stands correct, I drank my first Negroni in 2007, from Seattle chef Ethan Stowell at his just-opened Italian restaurant Tavolàta. “You're gonna love this,”...
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Ask a Bartender: Why Do So Many Cocktail Recipes Specifically Call for Demerara Sugar?

Ask a Bartender: Why Do So Many Cocktail Recipes Specifically Call for Demerara Sugar?

12 days ago   |   Vine Pair

Demerara sugar is a fabulously funky substance. Extracted from freshly pressed sugar cane and barely processed, its brown, chunky granules and crunchy texture make a spoonful...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

‘Hazmat' Whiskey Is Gaining Popularity, but What's the Pleasure in Drinking...

‘Hazmat' Whiskey Is Gaining Popularity, but What's the Pleasure in Drinking Something So Strong?

Last spring I found myself in a distillery warehouse in Calgary, Ontario sipping the strongest whiskey I've ever tried in my many years of sipping whiskey. The location was... Read more ...

Charleston Wine + Food Festival 2023

Charleston Wine + Food Festival 2023

As any local knows, there's more to Southern cuisine than grits , pork , and rice. How about some carnitas, arroz, or maiz? Food travelers take note: There's no better place to... Read more ...

Hot Chocolate Mix

There's nothing quite like a warm cozy drink on a cold winter day. It's even better when you've made it yourself with your own hot chocolate mix! Skip the mix from the store... Read more ...

Mediterranean Mussels With Cindy Hutson

Cindy Hutson put Mediterranean mussels on the menu at Cerveceria La Tropical in Miami because it's a crowd pleaser. The dish also happens to incorporate beer as a key... Read more ...