1 month ago | By Vine Pair
While this Thanksgiving will surely be shaped by the Covid-19 pandemic, a holiday's a holiday. Everyone's nerves are shot from 2020, but fall weather brings the opportunity to cuddle up and enjoy some warming flavors. So whether you're eager to sip on bourbon, rye, or Cognac - or are into the smoky aromas of mezcal - there's a cocktail recipe for everyone.
Thanksgiving can mean a lengthy to-do list, so below you'll find simple cocktails built for ease and elegance. Mix one up and throw a log on the fire, or slice some extra garnishes to snack on during a Zoom celebration .
The Banker's...
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1 month ago | By Vine Pair
Thanksgiving 2020 will certainly be different than years prior. Many of us won't be going home for the holidays, while others will be lining up for Covid-19 tests. A few of us may be celebrating “friendsgiving” with our pods, and the bravest among us will go virtual this year.
But no matter where we are or who we're with - whether we're eating Mom's roast turkey or turkey sandwiches from the corner deli - great drinks are sure to be part of the festivities, especially for the VinePair team.
From family favorites to special-occasion bottles, here's what the VinePair team will be sipping on...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
2020 changed the way we drank-much less going out to bars and much more Instagramming the cocktails we made solo at 5:01pm while wishing we could go outside. But, it's not all... Read more ...
Raw ales are nothing new. Tracing back to the Middle Ages in Norway and other parts of Europe, the method is traditionally used to make Sahti, Berliner Weisse, and farmhouse... Read more ...
In 2019, VinePair staff writer and former professional chef Tim McKirdy wrote a piece called “ Raising a Glass to Beef Bourguignon, ‘One of the Most Delicious Beef Dishes... Read more ...
January is traditionally a time for contemplation, reflection, and reassessing of priorities. Even though January 2021 is unusual in many ways, many people are still using this... Read more ...
With the holiday season in the rearview mirror and winter firmly upon us, it's time to double down on your New Year's resolution to make healthier choices. Fortunately, it's... Read more ...
They say the early bird gets the worm, but sometimes he also gets arrested. On Jan. 13 at 8 a.m., the U.S. Coast Guard found a man slumped over the wheel of a stolen, floating... Read more ...
If there's anything 2020 taught us, it's that even small moments of joy should be savored. Frankly, one of the things that brings us the most joy these days is a glass of wine... Read more ...
When Truly launched its line of lemonade hard seltzers last January, I admit to being skeptical. Lemonade simply didn't seem to fit the narrative surrounding hard seltzer's... Read more ...
Heineken, the proudly Netherlands-based international beer brand, has been brewed for over 150 years. But despite the brand's longstanding popularity - it is continuously cited... Read more ...
It's a classic date night formula: You have a couple of cocktails and a nice meal, and then, you head home for some bedroom time with your sweetie. But could those drinks and... Read more ...