1 month ago | By Vine Pair
There's no denying the appeal of a Sunday spent basking in the sun, sipping Mimosas , and munching on breakfast dishes past noon. In New York City, brunch is more a movement than a meal - it's a weekly scramble to find the perfect location , restaurant, time slot, and bottomless beverage options that often results in a series of group texts gone crazy. But when did the obsession begin, and more importantly, why?
As with many traditions, the origins of brunch are a bit fuzzy. Many food historians believe the meal is derived from England's smorgasbord-style hunt breakfasts, while others link...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
A little smoky and a little earthy, mezcal is certainly more than a little trendy in the cocktail scene. At America's best bars, the agave-based spirit hailing from Mexico can... Read more ...
Perhaps a week or two ago, you had some friends over for boozy brunch and now every time you open your refrigerator you're confronted with a half-full bottle of orange juice... Read more ...
There was a time, not so long ago, when I thought Budweiser's regular American flag-themed summer rebrand was pretty cool. I wouldn't say I looked forward to it , per se. But I... Read more ...
On a special “techniques” episode of “Cocktail College,” host Tim McKirdy is joined once again by NYC-based bartender and Solid Wiggles co-founder Jack Schramm. Schramm offers... Read more ...
From peak season ingredients to classic cocktails and cuisine, Eataly is the only place where you can experience an authentic Italian summer - no airfare required. So what's on... Read more ...
European researchers have gotten a new insight into how ancient Romans might have stored wine. A 2018 dive off the Italian coast just 90 km southeast of Rome unearthed... Read more ...
Great beer values that don't sacrifice quality can be found on grocery and liquor store shelves in the Chicago area, from Hamm's to Trader Joe's. Read more ...
For something called the Long Drink, this malt beverage had a relatively short lifespan. Boston Beer Company will say goodbye to its innovative Bevy Long Drink , a fermented... Read more ...
In what seems to be a recent trend in the winemaking industry, yet another piece of California vineyard real estate has been snatched up by a large company. French luxury... Read more ...
If you brought home a 1,844-can pack of Pabst Blue Ribbon beer , who would you share it with? Pabst Blue Ribbon is launching a new campaign to help consumers cool off from both... Read more ...