1 month ago | By Vine Pair
Back in the days before supermarkets and same-day delivery, chefs and bakers cooked with local ingredients. The Irish boiled potatoes, Georgians made peach pies, and bakers from Kentucky added a touch of bourbon to their desserts.
Ouita Michel , a James Beard Award-nominated chef and owner of eight Kentucky restaurants, says bourbon desserts have been around since the mid-1800s - and they were created out of necessity. “Vanilla was not readily available to people,” she says, “and when they got it, it was very expensive.” For those living in the South, she says, “the closest thing they...
Read more ...
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Pair fabada with a spicy Spanish red such as Priorat or Ribera del Duero, or go full Asturian with a funky hard cider. Get the recipe for Fabada Asturiana (White Beans With... Read more ...
Few things are better than a boozy train ride , and traveling through Mexico in a luxury wagon with bottomless tequila may just be as good as it gets. After a pandemic-related... Read more ...
With many wine drinkers limited to at-home consumption since the start of the Covid-19 pandemic, it's natural to wonder what might happen to wine in the restaurant and bar... Read more ...
Potato chips are an American staple. The United States consumes almost 2 billion pounds of potato chips every year, meaning the average U.S. citizen eats over 6 pounds of the... Read more ...
Those who delight in such things as clear ice cubes and antique Nick and Nora glasses can probably reel off the important drinks revivals that spawned from the craft cocktail... Read more ...
It's too early to know the impact February's massive Texas storm will have on the state's wine industry. The first clues will likely emerge at the beginning of springtime, when... Read more ...
We've all been developing our own sizable cork collections in the past year. Instead of throwing away that little memento from a great bottle of wine or hoarding an... Read more ...
This article is sponsored by Prophecy Wines . Tasting the wines of Prophecy are like taking a trip around the world. When our team of tasters at VinePair were sent the wines... Read more ...
While it's long been thought that pirates prefer rum , it's clear now that they also have a taste for beer. In Mar del Plata, a seaside city in the Argentine province of Buenos... Read more ...
Craft ice is a phrase that surfaced alongside the craft cocktail movement. In the simplest terms, it's not the ice that comes out of that plastic mold you store in your... Read more ...