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Ganjang Gejang: A Dish You Only Make for Someone You Love

1 month ago   |   By Saveur

From Left: Author Eric Kim's mother, Jean with her two older sisters in Jeonju, Korea, in the 1960s; Jean's mother, Gesun Kim, photographed around the same time; Kim's father, Ki , outside his family's Seoul home in the late 1950s. i've officially outlived my mom," my mother said to me through wine-stained teeth over a barbecue chicken pie. We were celebrating her birthday at a California Pizza Kitchen in Fulton County, Georgia-7,000-plus miles away from Seoul, Korea, where she grew up. She had just turned 49. This scene took place a decade ago, and sticks with me still because my mom...
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Ganjang Gejang

Ganjang Gejang

1 month ago   |   By Saveur

This recipe comes from writer Eric Kim, who wrote about this meal in A Dish You Only Make For Someone You Love , which originally ran in the Fall 2020 issue of Saveur. These soy-marinated crabs can set you back $60, per crab, at Seoul's finer ­restaurants, but they're relatively easy to make at home. What you don't pay in money or labor, however, you will pay for in time. Then there's the matter of killing the sea critters. Drowning them in tap water works, as does freezing them, but neither method is as humane as simply flipping over each crab and slicing through its heart. Too squeamish?...
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