4 monthes ago | By Food Safety News
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems. The FDA frequently redacts parts of warning letters posted for public view.
The Famous Lartigue Seafood
Fairhope, AL
A food firm in Alabama is on notice from the FDA for serious violations of Seafood Hazard...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
John Rylaarsdam's farm, near the towns of Quincy and George in Eastern Washington, receives about seven inches of rainfall each year. But he says it takes 25 to 30 inches of... Read more ...
The White House says it is taking steps to alleviate the nationwide shortage of infant formula. House speaker Nancy Pelosi has written a letter to democrats demanding... Read more ...
For all the bad dates, poor decisions, and boorish behavior, many great ideas and lasting relationships are born at the bar. But when it comes to reading the room and observing... Read more ...
San Francisco may not stay up late - you'll be hard-pressed to find decent food or lively faces out past 1 a.m. - but it sure knows how to drink in style. If it's cocktails... Read more ...
It's a fun party trick. You pop the cork of a bottle of sparkling wine with all the pizzaz the occasion calls for, break out the glasses and start pouring, only to surprise... Read more ...
Do your thoughts keep you up at night? Do you second-guess every decision you make? Do you imagine worst-case scenarios? If so, you might be an overthinker. While you may... Read more ...
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the rise of sales in the ultra-premium gin category. Could this be the... Read more ...
From May 30 - June 12, mark your calendars for Berry Festa! Burst onto the scene this summer with our colorful array of seasonal berries. In Italy, fresh fruit is one of the... Read more ...
The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts. Ronald Roopnarine, from the University of West Indies, said... Read more ...
French authorities have stepped up their investigations related to an E. coli outbreak in the country linked to pizzas made by Nestlé. The latest figures from Santé publique... Read more ...