53 minutes ago | Slow Food
Humankind's collective agricultural heritage has fed the world for thousands of years, but is now increasingly threatened by accelerating global trends, causing severe damage...
Read more ...
4 hours ago | Food Politics
I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.” The other speakers are Professor Yifat...
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7 hours ago | Food Safety News
Austrian authorities are investigating an outbreak of Shiga toxin-producing E. coli infections that has affected a handful of people.
Between September and December 2020, six...
Read more ...
7 hours ago | Food Safety News
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the...
Read more ...
7 hours ago | Food Safety News
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been...
Read more ...
7 hours ago | Food Safety News
The trial date in the United States of America v. Paul Kruse has, for a second time, been postponed. Now it is set for Nov. 8. Pre-trial work in the criminal case is getting...
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11 hours ago | The Local Palate
Inspired to make a food item that represents the new south with global influence, fine-dining industry couple Pete Amadhanirundr, and Ally Smith launched the PET PET brand with...
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11 hours ago | PopSugar
For some people, the key to a good charcuterie board is a variety of textures or high-quality deli meats. For me, it's all about the cheese selection. In honor of St. Patrick's...
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12 hours ago | PopSugar
Standing outside of the room, I held my breath. I wanted to skip this entire routine today. It felt too overwhelming. My face tensed like my 7-year-old's before he says, "No...
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12 hours ago | PopSugar
Charcuterie boards are more than just a fancy plate for cheese, meat, and whatever foods your heart desires. It's not only a lifestyle but a work of art. I scoured the internet...
Read more ...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Humankind's collective agricultural heritage has fed the world for thousands of years, but is now increasingly threatened by accelerating global trends, causing severe damage... Read more ...
I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.” The other speakers are Professor Yifat... Read more ...
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the... Read more ...
Austrian authorities are investigating an outbreak of Shiga toxin-producing E. coli infections that has affected a handful of people. Between September and December 2020, six... Read more ...
The trial date in the United States of America v. Paul Kruse has, for a second time, been postponed. Now it is set for Nov. 8. Pre-trial work in the criminal case is getting... Read more ...
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018. Salmonella Enteritidis infections have been... Read more ...
Inspired to make a food item that represents the new south with global influence, fine-dining industry couple Pete Amadhanirundr, and Ally Smith launched the PET PET brand with... Read more ...
For some people, the key to a good charcuterie board is a variety of textures or high-quality deli meats. For me, it's all about the cheese selection. In honor of St. Patrick's... Read more ...
Standing outside of the room, I held my breath. I wanted to skip this entire routine today. It felt too overwhelming. My face tensed like my 7-year-old's before he says, "No... Read more ...
Charcuterie boards are more than just a fancy plate for cheese, meat, and whatever foods your heart desires. It's not only a lifestyle but a work of art. I scoured the internet... Read more ...