4 minutes ago | PopSugar

Can we just take a minute to think about the fact that we chop down trees, strap them to our cars, drag them into our houses, get pine needles everywhere, and then hang...
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Goodfood brand onions recalled in Canada

10 minutes ago | Food Safety News

Goodfood Market Corp is recalling Goodfood brand Onions, Product of Mexico, because of possible Salmonella contamination, according to the Canadian Food Inspection Agency. The...
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Sheet Pan Pizza

1 hour ago | Los Angeles Times

Leftovers make great toppings for a catch-all pizza using store-bought dough and fresh mozzarella as a base.
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Tofu Bowls With Avocado, Cabbage and Turmeric Tahini

1 hour ago | Los Angeles Times

Simply seasoned tofu adds heft to this easy grain bowl tricked out with avocado, turmeric-spiced tahini and chile crisp.
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Bacon, Egg and Cheese Tacos

1 hour ago | Los Angeles Times

Bacon and eggs are topped with crunchy slaw and herbs in these weeknight, breakfast-for-dinner tacos.
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Everything you need to buy and prep for Dawn Perry's fall weeknight recipes

1 hour ago | Los Angeles Times | 2 articles

All the groceries and make-ahead condiments you need for a week of easy dinners.
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Vegetable Mozz With Spicy Spaghetti

1 hour ago | Los Angeles Times

Tomatoes and mozzarella blanket roasted vegetables in this simple baked dish, perfect with a side of garlicky, spicy pasta.
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Tamales, salt and bread 'bones': How foods are central to Day of the Dead

1 hour ago | Los Angeles Times

A UCLA expert explains the role tamales, bread, chocolate and more play in honoring those departed on Día de los Muertos.
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Oven-Baked Chicken Tenders with Celery and Grape Salad

1 hour ago | Los Angeles Times

Celery and grapes create a crunchy salad to contrast with hot, crispy baked chicken tenders in this simple weeknight dish.
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Week of Meals: Cookbook author Dawn Perry's genius weeknight recipes

1 hour ago | Los Angeles Times | 2 articles

A few pre-made condiments make cooking simple meals in minutes easier than making everything from scratch on the day of.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Oven-Baked Chicken Tenders with Celery and Grape Salad

Celery and grapes create a crunchy salad to contrast with hot, crispy baked chicken tenders in this simple weeknight dish. Read more ...

Tamales, salt and bread 'bones': How foods are central to Day of the Dead

A UCLA expert explains the role tamales, bread, chocolate and more play in honoring those departed on Día de los Muertos. Read more ...

Vegetable Mozz With Spicy Spaghetti

Tomatoes and mozzarella blanket roasted vegetables in this simple baked dish, perfect with a side of garlicky, spicy pasta. Read more ...

Bacon, Egg and Cheese Tacos

Bacon and eggs are topped with crunchy slaw and herbs in these weeknight, breakfast-for-dinner tacos. Read more ...

Tofu Bowls With Avocado, Cabbage and Turmeric Tahini

Simply seasoned tofu adds heft to this easy grain bowl tricked out with avocado, turmeric-spiced tahini and chile crisp. Read more ...

Sheet Pan Pizza

Leftovers make great toppings for a catch-all pizza using store-bought dough and fresh mozzarella as a base. Read more ...

Brooklinen's New Brand Marlow Solves All Your Pillow-Shopping Problems

Pillow shopping is complicated for many reasons. Not only are there so many choices out there, but you don't actually get to feel them when online browsing. That's where I come... Read more ...

Op-ed: Fix the School Supply Chain by Empowering Independent Family Farmers...

Schools are the backbone of our efforts to end child hunger in this country. For many kids, they are the only place where they can reliably get a healthy, nutritious meal all... Read more ...

Welcome to La Tomadada!

Albar Association and the “El Rincón de la Biodiversidad” Convivium organized La XVIII Tomatada on October 9 and 10, in Castielfabib . A weekend dedicated to highlighting and... Read more ...

Slow Food Heroes: A Friend in Need is a Friend Indeed

Emilia Shusharova, Convivium leader of the Slow Food Community of Kurtovo Konare and member of the Chitaliste ”L. Karavelov”- Kurtovo Konare , is full of enthusiasm as we talk... Read more ...