3 hours ago | Food Safety News

Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries. The work analyzes food safety notifications reported by EU...
Read more ...

Don't let the cheese ruin your party

3 hours ago | Food Safety News

Editor's note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of...
Read more ...

U.S. House passes FASTER Act for sesame labeling

3 hours ago | Food Safety News

The U.S. House has approved the Food Allergy Safety, Treatment, Education and Research Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by...
Read more ...

EU data shows foodborne bacterial resistance to antimicrobials remains high

3 hours ago | Food Safety News

Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress. The European Centre for Disease...
Read more ...

Lawyer's ‘severe health crisis' could complicate Stewart Parnell's hearing

3 hours ago | Food Safety News

The attorney who led the defense of Stewart Parnell in his 2014 criminal trial is set to testify next month about “claims of ineffective assistance of counsel.” Thomas J...
Read more ...

Garcetti's big plans for L.A. restaurants and food carts

5 hours ago | Los Angeles Times

Mayor Eric Garcetti is proposing millions of dollars in restaurant aid and new programs to help street vendors and other struggling chefs and restaurateurs to avert fees, red...
Read more ...

First Look: ‘Top Chef' Joe Flamm's debut restaurant Rose Mary brings Adriatic food to Fulton Market in Chicago

7 hours ago | Chicago Tribune

Joe Flamm, former executive chef at Spiaggia, is opening the restaurant with a nod to his grandmother and his wife's Croatian family.
Read more ...

Starbucks Is Dropping a Hedgehog Collection For Summer That "Quill" Make Anyone Smile

7 hours ago | PopSugar

Starbucks is embracing the desert vibes ahead of warm summer weather. As we get more daylight and opportunities to explore nature, it just feels right to have something new to...
Read more ...

Slow Fish Caribe: the EU financed project on sustainable management models in protected areas comes to an end, supporting two Slow Food Presidia and the strengthening of local communities

11 hours ago | Slow Food

The project Slow Fish Caribe: fortaleciendo modelos de conservación y aprovechamiento sustentable en áreas protegidas en el Caribe vinculadas a Slow Food (“strengthening...
Read more ...

SFYN Podcast: Exploring Agroecology by Mélanie Antin

11 hours ago | Slow Food

Agroecology is considered as the ecology of food systems. It has been fervently deployed in different countries of the global South, in opposition to the policies of the Green...
Read more ...

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Study assesses EU food controls during pandemic

Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries. The work analyzes food safety notifications reported by EU... Read more ...

EU data shows foodborne bacterial resistance to antimicrobials remains high

Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress. The European Centre for Disease... Read more ...

U.S. House passes FASTER Act for sesame labeling

The U.S. House has approved the Food Allergy Safety, Treatment, Education and Research Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by... Read more ...

Don't let the cheese ruin your party

Editor's note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of... Read more ...

Lawyer's ‘severe health crisis' could complicate Stewart Parnell's hearing

The attorney who led the defense of Stewart Parnell in his 2014 criminal trial is set to testify next month about “claims of ineffective assistance of counsel.” Thomas J... Read more ...

Garcetti's big plans for L.A. restaurants and food carts

Mayor Eric Garcetti is proposing millions of dollars in restaurant aid and new programs to help street vendors and other struggling chefs and restaurateurs to avert fees, red... Read more ...

First Look: ‘Top Chef' Joe Flamm's debut restaurant Rose Mary brings...

Joe Flamm, former executive chef at Spiaggia, is opening the restaurant with a nod to his grandmother and his wife's Croatian family. Read more ...

Starbucks Is Dropping a Hedgehog Collection For Summer That "Quill" Make...

Starbucks is embracing the desert vibes ahead of warm summer weather. As we get more daylight and opportunities to explore nature, it just feels right to have something new to... Read more ...

Slow Fish Caribe: the EU financed project on sustainable management models...

The project Slow Fish Caribe: fortaleciendo modelos de conservación y aprovechamiento sustentable en áreas protegidas en el Caribe vinculadas a Slow Food (“strengthening... Read more ...

SFYN Podcast: Exploring Agroecology by Mélanie Antin

Agroecology is considered as the ecology of food systems. It has been fervently deployed in different countries of the global South, in opposition to the policies of the Green... Read more ...