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Norway probes Yersinia outbreak with 15 sick

5 monthes ago   |   By Food Safety News

Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.
The Norwegian Institute of Public Health reported the rise in Yersinia enterocolitica O3.
An outbreak investigation has been started with relevant local agencies, the Veterinary Institute and Norwegian Food Safety Authority .
Patients are between 16 and 54 years old and two thirds are women. Bacteria with the same DNA profile have been detected in all ill people, meaning they...
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