Food > Fooding

X-rays for food safety: Two common misconceptions about X-ray inspections

1 month ago   |   By Food Safety News

Opinion
X-ray inspection of food products is becoming increasingly popular worldwide. This is likely due to two factors. First and foremost are the high costs associated with a food recall caused by foreign body contamination. Second, studies performed by the FDA and other organizations have concluded scanning food with X-ray scanners does not pose a health risk - putting to rest any lingering concerns on that front.
During this uptick, recognition is building that this sophisticated approach to inspection can detect more than just metal. This distinction is important, because food...
Read more ...

 


Search by Tags

   Fooding      Pizza      Health      Food      Opinion & Contributed Articles      Technology      WIPOTEC-OCS      X-ray inspections  


Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

L.A. will limit use of disposable napkins and utensils in restaurants

L.A.'s ordinance would prohibit providing or offering disposable items to dine-in and takeout customers, except when requested. Read more ...

A Super Pink Moon Will Light Up the Night Sky on April 26 - Here's How to See It

A Super Pink Moon Will Light Up the Night Sky on April 26 - Here's How to See It

Mark your calendars, because a super pink moon will debut in the night sky on Monday, April 26! This so-called "full pink moon" is one of just a few supermoons this year, and... Read more ...

What Carey Gillam Learned Through Years of Investigating Monsanto

In August, 2018, a judge for the Superior Court of San Francisco, California read the verdict in a first-of-its-kind case : A suit against agrochemical giant Bayer over the... Read more ...

Op-ed: The Monarch Butterfly Emergency Unfolding Before Our Eyes

If you were in California this winter, you may have noticed something missing: the monarch butterflies. Two decades ago, more than 1 million would arrive in California every... Read more ...

Nationwide recall of Guan's Enoki Mushrooms because of potential Listeria

Nationwide recall of Guan's Enoki Mushrooms because of potential Listeria

Guan's Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushroom because is potential contaminated with Listeria monocytogenes The... Read more ...

The subversive little hot sauce that took on a life of its own

Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit. What started as a passing interest years ago... Read more ...

Put five more hot sauces on your radar

Herbaceous. Fermented. Inspired by a decades-old recipe. Here are five local hot sauce varieties heating things up. Read more ...

L.A. is in the middle of a chile sauce craze. 16 to try now

You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a... Read more ...

Let's pay attention to nutrition security

Dariush Mozaffarian (Dean of the Friedman School of Nutrition Science and Policy at Tufts), Sheila Fleischhacker , and the chef, José R. Andrés, now of World Central Kitchen... Read more ...

The science behind moldy cheeses: An interview with Dr. Maike Montanhini

The science behind moldy cheeses: An interview with Dr. Maike Montanhini

By Emanueli Backes Cheese - a millenary dairy product which plays an essential role in the global economy - is traditionally consumed in many countries and therefore considered... Read more ...