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Nine countries part of Salmonella outbreak linked to raw, frozen poultry products

1 month ago   |   By Food Safety News

Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with the most recent illness in the UK in December 2020.
Denmark has two infections, Finland has four, France has 33, Germany has six, Ireland has 12, the Netherlands has three, Poland has five, Sweden has six, and the United Kingdom has 122. One probable case was reported in Canada in 2019 but that person had travelled to Europe during the exposure period.
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