Fooding
A couple of full ballrooms for a mock trial puts Food Safety Summit back in business
12 days ago | By Food Safety News
ROSEMONT, IL - Attorney Shawn K. Stevens could not hide his excitement as two large rooms at the Donald E. Stephens Convention Center filled for a 3-hour mock trial. It was good for a round of applause from the gathering crowd looking to learn about food safety in person for the first time since before the pandemic.
Stevens and his fellow food industry lawyer Joel Chappelle crafted the mock trial and put audience members in the role of jurors. The question was whether a fictitious food company's egg salad product was responsible for the Listeria death of an 11-year-old Chicago area...
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