Fooding
Barry Callebaut continues to see the impact of Salmonella finding
18 days ago | By Food Safety News
A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.
An issue at the Wieze factory in Belgium in June 2022 with a batch of contaminated lecithin led to production temporarily being stopped and a gradual return to normal operations by October.
Sales volume was down 5.1 percent in the first three months of the fiscal year 2022/23, which ended on Nov. 30, 2022, partly due to what happened at Wieze. However, sales revenue increased in the period.
The chocolate business was down by 5.8 percent in...
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