Fooding

Ferrero gets go-ahead to restart Belgian plant

10 days ago   |   By Food Safety News

The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain decided to allow conditional approval for the plant in Arlon, Belgium.
FASFC, also known as AFSCA and FAVV, suspended operations at the factory in April, which led to the recall of all products in the Kinder product line that were made there. This action was taken as authorities said the company was not able to provide guarantees around management of the contamination or the safety of...
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