Fooding
Food and Tourism for Rural Development in Western Visayas, Philippines
11 days ago | By Slow Food
The Slow Food Community for Promoting and Preserving Traditional Foods in Negros Island, in partnership with Slow Food and the Philippine Region VI Department of Tourism, has seen good results in the second year of the “ Food and Tourism for Rural Development in Western Visayas, Philippines ” project.
The project aims to identify, promote and preserve the local gastronomy and cultural heritage of Western Visayas, a diverse local food system that can act as an added incentive for international and domestic tourists. Both kinds of tourism are equally important, with domestic tourists...
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