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Nestlé, Irish food safety agency reveal challenges posed by COVID-19

11 days ago   |   By Food Safety News

The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
During a session at the International Association for Food Protection - Europe event this past week, the presenters covered the experiences of the regulator and food company in managing the assurance of food safety as well as COVID-19 disruption.
Wayne Anderson, director of food science and standards at the Food Safety Authority of Ireland , said the agency had to make sure it could ensure...
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