Fooding

Nope, These Gluten-Free Peanut Butter Brownies Didn't Last One Weekend in My House

18 days ago   |   By PopSugar

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Brownies can make or break a sundae. On their own, they're soft, rich, and chocolatey. But pair them with a scoop of ice cream or crumble them over some hot chocolate with whipped cream and they're basically dessert perfection. So when I saw that Partake Foods had released a gluten-free brownie mix that only called for two more ingredients, I had to put it to the test.
With the oven preheated to 350° Fahrenheit, I broke out my favorite mixing bowl and got to work combining the baking mix with two ingredients: water and a "neutral-tasting oil". The base of the baking mix was made...
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