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FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

12 days ago   |   By Food Safety News

PITTSBURGH, PA - Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an announcement today the USDA's Food Safety and Inspection Service said it will be declaring all strains of Salmonella an adulterant in breaded and stuffed raw chicken products.
“It is an important step because for the first time we have declared Salmonella to be an adulterant,” Sandra Eskin, deputy undersecretary for food safety for FSIS, told Food Safety News. “But we are not stopping there. We are developing a...
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Salmonella declared an Adulterant in certain raw Chicken products - a Baby Step, but a Step forward nonetheless

12 days ago   |   By Marler Blog

The U.S. Department of Agriculture's Food Safety and Inspection Service is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.
“Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. “That mission will guide us as this important first step launches a broader initiative to reduce Salmonella illnesses associated with poultry in the U.S.”
“Today's announcement is an important moment in U.S. food safety because we are declaring Salmonella an adulterant in a raw poultry product,” said Sandra Eskin...
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