Fooding
Slow Food Uganda Launches New Presidium To Protect Ndiizi Banana Varieties
16 days ago | By Slow Food
On March 10, 2023, in the remote farming village of Ndaiga, in Sembabule district, central Uganda, the second Slow Food Presidium in the country is being launched to protect the Ndaiga Ndiizi Banana.
“Uganda is home to a rich banana biodiversity and is one of the leading consumers of bananas globally, but this biodiversity is threatened by agribusiness corporations, who introduce genetically-engineered banana varieties in the country under the guise of promoting scientific research. For hundreds of years, farmers have selected and preserved more than 80 varieties of bananas and plantains...
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