Fooding

The Ferrero Salmonella incident drove the rise in public questions

6 days ago   |   By Food Safety News

The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium's food agency.
On average, 45 complaints and questions are received by the Federal Agency for the Safety of the Food Chain's consumer contact point every day.
The 5,000 complaints and 6,600 questions in 2022 was the record number for the contact point.
Staff handled 6,628 inquiries. A sharp spike in requests for information was seen during the Salmonella contamination scare at Ferrero's Belgian chocolate factory.
A monophasic Salmonella Typhimurium outbreak...
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