Fooding

The Museum Building an Incubator for Native Food Businesses

1 month ago   |   By Civil Eats

Nicole Lim's memories of visiting her grandmother's house as a child often center on food.
“The table always had food on it,” says Lim, who is the executive director of the California Indian Museum and Cultural Center in Santa Rosa, an hour north of San Francisco. “She could make anything taste good.”
Lim is Pomo and Miwok, tribes that once subsisted on acorns, berries, deer, and abalone in what is now Northern California, from the Sonoma coast to the oak-shaded woodlands that surround the Clear Lake basin. But after two centuries of displacement and assimilation efforts, the tribes have...
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