Fooding

Venison Was An Important Protein Source for Food Banks. Now It May Be Too Dangerous to Eat

4 days ago   |   By Civil Eats

Every autumn since he was 12, Paul Annear has been hunting for deer on his parents' 120 hilly, wooded acres in southwestern Wisconsin's Driftless Area. It's a tradition passed down from grandfather to father to son and one that he talks about reverently. “The region is full of rock outcroppings and big ridges and low-lying valleys with creeks running through, and there's herd wildlife pretty much everywhere you turn,” Annear says.
If he's shooting straight, Annear harvests his two allotted bucks each season-one hunted with his firearm permit and one with his bow permit. He'll bring home...
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