Fruit

Saving Grapes: How Winemakers Are Repurposing Smoke-Tainted Grapes From the Wildfires

13 days ago   |   By Vine Pair

A freak lightning storm in August ignited hundreds of fires across California. Then in September, a second outbreak of wildfires up the West Coast blanketed wine country regions throughout California, Oregon, and Washington with smoke that hovered around for days on end. This smoke can permeate the grapes, releasing volatile phenols that ultimately render the wine undrinkable. So winemakers have hurriedly collected data and performed analyses on their grapes at the peak of the harvest season, facing two less than ideal choices: Walk away from the 2020 vintage or take the risk and make the...
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