Health

Big decline in foodborne outbreaks for Norway in 2020

12 days ago   |   By Food Safety News

Notified foodborne outbreaks halved in Norway in 2020 compared to the year before.
The Norwegian Institute of Public Health received 23 notifications about outbreaks this past year compared to 46 in 2019.
Norovirus, Cryptosporidium, Salmonella and Yersinia were all reported three times each while the agent was unknown for five outbreaks.
A total of 495 people were sick in connection with the outbreaks. The number of patients in each one varied from two to 180 people with a median of 10.
In total, 212 people were sick in the trio of norovirus outbreaks, 70 for cryptosporidium and 46 for...
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