2 days ago | The Local Palate
Jess Pomerantz's two paths as a mental health professional and bartender are intrinsically intertwined. As she studied psychology in college, she began working in restaurants...
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3 days ago | Healthy Seasonal Recipes
Yes, you can cook radishes! No need to limit yourself to serving them raw on a veggie tray or slicing them to put in salads. This radish recipe is a delicious low-calorie and...
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3 days ago | Food Safety News
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority .
EFSA assessed the public health risk...
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8 days ago | Cleveland Clinic
“Protein” probably isn't the first thing that comes to mind when you think of brown rice. Most people think of brown rice as a carb. But you might be surprised to learn that...
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9 days ago | Healthy Seasonal Recipes
Peas are one of the most popular veggies out there, they're a favorite among toddlers and kids of all ages and they can be cooked using several methods. Today I have a post...
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14 days ago | Healthy Seasonal Recipes
Our easy homemade veggie burritos are ready in only 25 minutes. They are loaded with fresh vegetables including red onion, corn and bell pepper, plus we have added in black...
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17 days ago | Healthy Seasonal Recipes
These pan-seared lamb loin chops with buttery garlic herb sauce are restaurant quality and ready in only 25 minutes. They are the perfect main course for a special occasion...
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30 days ago | Feed Me Phoebe
This lemon-Dijon vinaigrette is the only low FODMAP salad dressing you need. It's so much more flavorful than store bought brands and can be adapted to use any type of vinegar...
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1 month ago | Food Safety News
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert over concerns that fully cooked, ready-to-eat pasta sauce labeled as...
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1 month ago | Food Safety News
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
The European Commission's health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland. A desk assessment... Read more ...
While I'm catching up on items I've been wanting to post about I ran across this report from NIH about its nutrition research initiatives. Some highlights: NIH's total... Read more ...
This cozy ham and white bean soup gets tons of rich, smoky flavor from ham hocks. If you happen to have a leftover ham bone from a holiday ham, then use that instead of the... Read more ...
Is there anything quite as comforting as curry? Whether you like it mild or mega-spicy, there's little that's more soothing than the taste and aroma of spices like cumin... Read more ...
Just like apples, the varieties of squash are seemingly endless - all with their own unique flavors, shapes and textures. But is squash good for you? Registered dietitian Amber... Read more ...
The key to growing longer and healthier hair may come down to seasoning. Using rosemary oil for hair growth exploded as a TikTok trend over the past year. Nearly a billion... Read more ...
When Congress renegotiates the farm bill every five years, it doesn't exactly grab headlines. But this year, as the sweeping trillion-dollar legislative package that deals with... Read more ...
BCAAs may sound exotic, but you consume them every time you eat any food containing protein , including meat, eggs, nuts, seeds, and legumes, says registered dietitian Trista... Read more ...
A report, Science Education in an Age of Misinformation , from Stanford University and written by a distinguished group of scientists addresses a question I get asked all the... Read more ...