2 monthes ago | By Cleveland Clinic
We're heading into our third winter with COVID-19 and, at this point, “there are very few Americans who have not been exposed,” says infectious disease expert Steven Gordon, MD. Most of us have encountered COVID-19 by now, whether from an infection or being around someone who was sick.
The virus that went global in 2020 is still very much with us. But we're in a much better place to fight it now than when it started. We have vaccines and boosters. Plus, there are now several treatment options that can prevent serious infections.
These treatments represent a new era in the fight against...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter. The Kaunas Department of the State Food and Veterinary... Read more ...
The NOAA (National Oceanic and Atmospheric Administration) Fisheries has announced a proposed rule to expand the Seafood Import Monitoring Program , a risk-based Program for... Read more ...
Colorado became the first in the nation in 2012 to make the recreational use of marijuana legal. In the following year when recreational marijuana sales got underway... Read more ...