Column: They've been making the world's best pastrami sandwiches for 75 years. Can they keep it up?

Rumors of the extinction of Jewish delis have so far proven premature. Happy 75th birthday to Langer's delicatessen in Los Angeles.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Cranberry Apple Butter

I love the concentrated flavor and smooth consistency of apple butter, but I don't love the ludicrous amount of sugar called for in most recipes. There is an unsweetened... Read more ...

Crispy Roasted Cauliflower

This is one of my go-to veggie side dishes for those nights I don't feel like putting much energy into preparing an elaborate accompaniment to the main course. A cinch to... Read more ...

Berries & Cream Mini Trifles

By Aimee Layers of cake and custard, jam and fruit - topped off with whipped cream: these adorable individual berries & cream mini trifles are perfect for a picnic or backyard... Read more ...

Pumpkin Chocolate Chip Cookie Dough Bites

I tried to wait until it was officially fall to start posting pumpkin recipes, but it feels like autumn here in Massachusetts and I found myself breaking open a can of pumpkin... Read more ...

Annals of marketing inventiveness: selling OJ

Nostalgia: I can still remember 6-ounce glasses of freshly squeezed orange juice. Never mind, it's a new world. My former student and now colleague, Lisa Young, did not want me... Read more ...

5 weed drinks for summer that taste so good they're dangerous

Kick that weedy-tasting seltzer to the curb and snap into a pot potable worth drinking. Read more ...

HP Stream 14 Inch Laptop Giveaway

And welcome to the 30 Days of TV & Laptop Giveaways series! We have 15 Laptops lined up for you to enter to win! Yes you heard that right, 15 of all different sizes, price... Read more ...

Ask a Sake Pro: Can I Use Sake in Cocktails?

Sake has long been best known as a drink to sip neat at Japanese restaurants. But as the world of Japanese bartending becomes more popular, the interest in enjoying it in... Read more ...

Ask a Whiskey Pro: What Is a Bourbon Tater?

In recent years, the bourbon industry has exploded, and it shows no signs of slowing down. New data from the IWSR even suggests that whiskey will soon overtake vodka in terms... Read more ...

National Media Hyped My City's Bar Scene. Locals Are Losing Out

I cannot remember a time when the hospitality industry wasn't central to my life. As a little girl, I bounced around the dining room of my family's restaurant in the... Read more ...