11 days ago | By Los Angeles Times
Loads of green chiles add heat to this fresh spring potato salad lightened with cucumbers and sugar snap peas.
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11 days ago | By Los Angeles Times
Inspired by zhoug, a dressing of green chiles and spices flavors new potatoes, cucumbers and snap peas in this refreshing green potato salad.
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
More than 30 people have fallen sick and four have died in Guatemala after eating shellfish. The National Commission for the Surveillance and Control of Red Tide in Guatemala... Read more ...
The FDA has issued final guidance for those producing and using seeds for sprouting, partly because of a string of foodborne illness outbreaks stretching back more than two... Read more ...
Public health officials in Scotland have reported an outbreak of E. coli O157 affecting children at a nursery. The NHS Borders Health Protection team said Cherrytrees nursery... Read more ...
A street on the northern edge of Idaho Falls, ID, looks like others without much going on. But a Florida-based Animal Recovery Mission says the quiet country road hides an... Read more ...
The government has ordered more safeguards at an Abbott Nutrition plant. But the lack of reporting requirements and limited testing make it hard to monitor the deadly bacterium... Read more ...
The unofficial start of summer - aka Memorial Day Weekend - is almost upon us, and we're ready to celebrate. Whether you're getting together with friends and family or having a... Read more ...
Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli. Read more ...
The COVID-19 pandemic brought a reckoning to restaurants as workers quit in droves. Some hoped to change the industry for the better. Did that happen? Read more ...
Sweet onions are in season - enjoy their flavor without the tears Read more ...
In the gym, you can really only serve one master. Meaning, it's harder to succeed if you have more than one primary goal. Generally, strength-training objectives fall into a... Read more ...