Potato

Recipe: Roasted Rosemary Peruvian Potatoes

9 days ago   |   By Cleveland Clinic

These tiny potatoes have a lot of flavor and make a bright addition to any meal. They're even great to eat cold at 10:30 in the morning. At that time and served cold, potatoes contain resistant starch, working more as fiber for you than calories and starch against you. Make a meal of it by pairing these potatoes with Chard and Roasted Butternut Squash .
Prep: 10-12 minutes
Cook: 30 minutes
Ingredients 3 large garlic cloves, minced 1 tablespoon extra-virgin olive oil 1 tablespoon fresh Italian parsley, chopped 1-1/2 teaspoons fresh rosemary, finely chopped 1/2 to 3/4 teaspoon kosher salt...
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