Vegetables
Singapore Noodles
2 monthes ago | By Saveur
The curried rice vermicelli dish known as Singapore noodles doesn't come from Singapore. Tangles of rice vermicelli, a fragrant dusting of curry powder, and a medley of Asian vegetables and proteins form the base of this Cantonese-not Singaporean-classic. Featured in: Singapore Noodles Don't Come From Singapore
Singapore Noodles
This Chinese restaurant favorite is not, in fact, from Singapore
Yield: serves 2
Time:
40 minutes
Ingredients 3½ oz. dried rice vermicelli 2 large eggs, lightly beaten 7-8 medium shrimp , shelled and deveined
Kosher salt 2 small shallots, finely minced
One 1-inch...
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Singapore Noodles Don't Come From Singapore
2 monthes ago | By Saveur
A Chinese takeout classic, Singapore noodles have roots in Hong Kong. Get the recipe for Singapore Noodles » All across the island nation of Singapore, you'll find spicy laksas and piquant hae mee , the slightly-charred fried kway teows (made with wide but delicate strips of rice cake) and offal-laden bak chor mee (literally translated “minced meat noodles”). But in a region known for its multitude of noodle dishes, the one eponymous to this country isn't even on the list. Despite their name, Singapore noodles-a curried rice vermicelli that's so popular on menus around the world-did not...
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