Recipes

Former Englewood Whole Foods will become Save-A-Lot, angering some community leaders. ‘You never hear about a Save-A-Lot in Lincoln Park.'

5 hours ago   |   Chicago Tribune

Whole Foods opened on Chicago's South Side in 2016 with the help of $10.7 million in city incentives before announcing plans to close last spring. Some residents had hoped a...
Read more ...

Today is National Peanut Brittle Day?

Today is National Peanut Brittle Day?

13 hours ago   |   Food Politics

I received an emailed announcement alerting me to today's big event: It's National Peanut Brittle Day , “a day dedicated to honoring one of our favorite uniquely American...
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Sesame Vegetable Fried Rice With Baked Tofu

13 hours ago   |   Self

Day-old, dried-out rice gets new life with this easy recipe.
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Can ChatGPT review restaurants? Our food critic tests it out

15 hours ago   |   Chicago Tribune

ChatGPT provides endless answers to user's questions - but can it review a restaurant? Tribune food critic Nick Kindelsperger sizes up his AI competition.
Read more ...

Eat. Watch. Do. - 5 Restaurant Week specials, plus BHM travel and ‘Maybe I Do' review

15 hours ago   |   Chicago Tribune

The Tribune's food and entertainment coverage this week includes a review of "Caberet," a critic's guide to eating in Chinatown and Restaurant Week menus to sample.
Read more ...

Strawberry Fluff

20 hours ago   |   The Best Blog Recipes

Loaded with mini marshmallows and fresh strawberries, strawberry fluff is an easy dessert salad that the whole family will enjoy. Sweet and fluffy, this is a vintage recipe...
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How To Cut Bok Choy

How To Cut Bok Choy

21 hours ago   |   Healthy Seasonal Recipes

If you are wondering how to cut and clean bok choy then you are in the right place. This post is all about how to cut both baby bok choy and mature adult bok choy. We also have...
Read more ...

James Beard Awards 2023: 11 Chicago chefs, restaurants on semifinalist list

1 day ago   |   Chicago Tribune

Smyth, Obelix and Khmai Cambodian Fine Dining were a few of the Chicago restaurants included on Wednesday's James Beard Awards semifinalists list.
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Simple Sauteed Bok Choy

Simple Sauteed Bok Choy

2 days ago   |   Healthy Seasonal Recipes

Simple sauteed bok choy is the healthy side dish your table has been missing. Enjoy this nutrient-dense vegetable flavored with garlic and ginger, and cooked using a simple...
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7 Flour Alternatives and the Best Ways to Use Them

7 Flour Alternatives and the Best Ways to Use Them

2 days ago   |   Beach Body

Flour alternatives made from ancient grains, nuts, and even fruit continue to take up shelf space next to all-purpose white and whole-wheat flours. And in many instances, these...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Former Englewood Whole Foods will become Save-A-Lot, angering some community...

Whole Foods opened on Chicago's South Side in 2016 with the help of $10.7 million in city incentives before announcing plans to close last spring. Some residents had hoped a... Read more ...

Today is National Peanut Brittle Day?

Today is National Peanut Brittle Day?

I received an emailed announcement alerting me to today's big event: It's National Peanut Brittle Day , “a day dedicated to honoring one of our favorite uniquely American... Read more ...

Sesame Vegetable Fried Rice With Baked Tofu

Day-old, dried-out rice gets new life with this easy recipe. Read more ...

Eat. Watch. Do. - 5 Restaurant Week specials, plus BHM travel and ‘Maybe I...

The Tribune's food and entertainment coverage this week includes a review of "Caberet," a critic's guide to eating in Chinatown and Restaurant Week menus to sample. Read more ...

Can ChatGPT review restaurants? Our food critic tests it out

ChatGPT provides endless answers to user's questions - but can it review a restaurant? Tribune food critic Nick Kindelsperger sizes up his AI competition. Read more ...

Strawberry Fluff

Loaded with mini marshmallows and fresh strawberries, strawberry fluff is an easy dessert salad that the whole family will enjoy. Sweet and fluffy, this is a vintage recipe... Read more ...

How To Cut Bok Choy

How To Cut Bok Choy

If you are wondering how to cut and clean bok choy then you are in the right place. This post is all about how to cut both baby bok choy and mature adult bok choy. We also have... Read more ...

James Beard Awards 2023: 11 Chicago chefs, restaurants on semifinalist list

Smyth, Obelix and Khmai Cambodian Fine Dining were a few of the Chicago restaurants included on Wednesday's James Beard Awards semifinalists list. Read more ...