Eat. Watch. Do. - Navy Pier returns | Owning a restaurant at 18 | Penguin love at Shedd Aquarium

This week in entertainment, Navy Pier and a host of Chicago comedy clubs reopened, while 'Top Chef' Joe Flamm opened Rose Mary restaurant in the West Loop.
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Wednesday Replay: Baptism, First Communion, and Confirmation Decorated Cookies

9 hours ago | Bake at 350

My niece is making her First Holy Communion in June - which got me thinking about years of baptism, First Communion, and Confirmation cookies. This week, we revisit them for...
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I Made Molly Yeh's "Gross" Popcorn Salad, and the Internet Needs to Chill, TBH

11 hours ago | PopSugar

As soon as I saw the giant glob of mayonnaise go into the bowl, I proceeded to scoff at Molly Yeh's Popcorn Salad , a recipe featured on the home-chef-turned-cookbook-author's...
Read more ...

Amazon Live Show Episode 16: Joyful Fries

11 hours ago | Joy Bauer

Every day is Fry-day! Whether you like standard spuds or a bit more fun and flavor, I have the recipe for you. During this week's episode, I created three fry variations using...
Read more ...

I Tried Starbucks's Secret Drink That Tastes Like Malibu, and I'm Ready For You, Summer!

11 hours ago | PopSugar

"Wait, did you just order straight-up coconut milk?!" my sister asked when I returned to the car with my creamy white drink from Starbucks. Though it did look deceptively...
Read more ...

Heirloom Tomato Salad

14 hours ago | Weelicious

Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious! Sometimes I feel like we can spend so much time...
Read more ...

How to make quick and easy Vietnamese pho at home

16 hours ago | The Daily Meal

An easy recipe for a Vietnamese classic
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Put five more hot sauces on your radar

18 hours ago | Los Angeles Times

Herbaceous. Fermented. Inspired by a decades-old recipe. Here are five local hot sauce varieties heating things up.
Read more ...

How Reusing Yeast Makes More Sustainable Homebrew

22 hours ago | Vine Pair

There's only one ingredient in beer that's still alive when we put it to work. The hops have long been dried; the malt, kilned to death; the water never had a life at all. But...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

With this soft pretzel recipe, every day is National Pretzel Day

Twist 'em up Read more ...

Eat. Watch. Do. - Navy Pier returns | Owning a restaurant at 18 | Penguin...

This week in entertainment, Navy Pier and a host of Chicago comedy clubs reopened, while 'Top Chef' Joe Flamm opened Rose Mary restaurant in the West Loop. Read more ...

Wednesday Replay: Baptism, First Communion, and Confirmation Decorated Cookies

My niece is making her First Holy Communion in June - which got me thinking about years of baptism, First Communion, and Confirmation cookies. This week, we revisit them for... Read more ...

I Made Molly Yeh's "Gross" Popcorn Salad, and the Internet Needs to Chill, TBH

As soon as I saw the giant glob of mayonnaise go into the bowl, I proceeded to scoff at Molly Yeh's Popcorn Salad , a recipe featured on the home-chef-turned-cookbook-author's... Read more ...

Amazon Live Show Episode 16: Joyful Fries

Every day is Fry-day! Whether you like standard spuds or a bit more fun and flavor, I have the recipe for you. During this week's episode, I created three fry variations using... Read more ...

I Tried Starbucks's Secret Drink That Tastes Like Malibu, and I'm Ready For...

"Wait, did you just order straight-up coconut milk?!" my sister asked when I returned to the car with my creamy white drink from Starbucks. Though it did look deceptively... Read more ...

Heirloom Tomato Salad

Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious! Sometimes I feel like we can spend so much time... Read more ...

How to make quick and easy Vietnamese pho at home

An easy recipe for a Vietnamese classic Read more ...

Put five more hot sauces on your radar

Herbaceous. Fermented. Inspired by a decades-old recipe. Here are five local hot sauce varieties heating things up. Read more ...

How Reusing Yeast Makes More Sustainable Homebrew

There's only one ingredient in beer that's still alive when we put it to work. The hops have long been dried; the malt, kilned to death; the water never had a life at all. But... Read more ...