Recipes

The Cocktail College Podcast: How to Make the Perfect Rob Roy

The Cocktail College Podcast: How to Make the Perfect Rob Roy

4 hours ago   |   Vine Pair

On this episode of “Cocktail College,” host Tim McKirdy explores the Rob Roy , a classic cocktail famous for its Scotch whisky base. He is joined by Adam Montgomerie, a...
Read more ...

Three Floyds Brewing

11 hours ago   |   Chicago Tribune

A looks at Three Floyds Brewing through the years.
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Four Star Mushrooms

22 hours ago   |   Chicago Tribune

Four Star Mushrooms has been supplying high-quality fungi, including lion's mane, blue oyster, black pearl, pioppino and chestnut, grown under rigorously monitored systems...
Read more ...

Chicago's top fungi guy is out to save the world, one beautiful mushroom at a time

22 hours ago   |   Chicago Tribune

Four Star Mushrooms is expanding in Chicago's West Loop, with customers ranging from Alinea to Smyth and other top restaurants.
Read more ...

Chef Bobby Yoon's Short Rib Soybean Stew

22 hours ago   |   Honest Cooking

Owner of Yoon Haeundae Galbi , a contemporary Korean Barbecue restaurant, Bobby Yoon shares a Short Rib Soybean Stew recipe. His version of the South Korean braised-short-rib...
Read more ...

Clever recipes for those who have 'no time' for dinner

1 day ago   |   Los Angeles Times

Clever and quick ideas from a new cookbook all about making dinnertime easier for home cooks.
Read more ...

Everything You Need to Know About Tanqueray No. TEN

Everything You Need to Know About Tanqueray No. TEN

1 day ago   |   Vine Pair

A lot has been said about Tanqueray No. TEN gin since it took the drinks market by storm in 2000. Some believe it's named after the number of botanicals in its secret recipe...
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Eat. Watch. Do. - Reviewing Portillo's vegan hot dog, Top 10 summer movies, plus 9 new restaurants

1 day ago   |   Chicago Tribune

Portillo's released its first vegan hot dog this week, plus we review Alpana and "The Lincoln Lawyer," and offer up summer movie and dance previews.
Read more ...

Amazon Live Show Episode 47: Healthy Copycat Candy

1 day ago   |   Joy Bauer

This week's show was a fun one: We covered some of my favorite candies and treats! No cooking required-we whipped up a three-ingredient Chocolate-Peanut Butter Crisp, which has...
Read more ...

Southwest Quinoa Salad with Black Beans, Mango and Avocado

Southwest Quinoa Salad with Black Beans, Mango and Avocado

2 days ago   |   Healthy Seasonal Recipes

This Southwest Quinoa Salad with black beans, mango and avocado is a delicious side salad for potlucks, parties and summertime picnics. The cumin, lime and cilantro dressing is...
Read more ...


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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

The Cocktail College Podcast: How to Make the Perfect Rob Roy

The Cocktail College Podcast: How to Make the Perfect Rob Roy

On this episode of “Cocktail College,” host Tim McKirdy explores the Rob Roy , a classic cocktail famous for its Scotch whisky base. He is joined by Adam Montgomerie, a... Read more ...

Three Floyds Brewing

A looks at Three Floyds Brewing through the years. Read more ...

Four Star Mushrooms

Four Star Mushrooms has been supplying high-quality fungi, including lion's mane, blue oyster, black pearl, pioppino and chestnut, grown under rigorously monitored systems... Read more ...

Chicago's top fungi guy is out to save the world, one beautiful mushroom at...

Four Star Mushrooms is expanding in Chicago's West Loop, with customers ranging from Alinea to Smyth and other top restaurants. Read more ...

Chef Bobby Yoon's Short Rib Soybean Stew

Owner of Yoon Haeundae Galbi , a contemporary Korean Barbecue restaurant, Bobby Yoon shares a Short Rib Soybean Stew recipe. His version of the South Korean braised-short-rib... Read more ...

Clever recipes for those who have 'no time' for dinner

Clever and quick ideas from a new cookbook all about making dinnertime easier for home cooks. Read more ...

Everything You Need to Know About Tanqueray No. TEN

Everything You Need to Know About Tanqueray No. TEN

A lot has been said about Tanqueray No. TEN gin since it took the drinks market by storm in 2000. Some believe it's named after the number of botanicals in its secret recipe... Read more ...

Eat. Watch. Do. - Reviewing Portillo's vegan hot dog, Top 10 summer movies...

Portillo's released its first vegan hot dog this week, plus we review Alpana and "The Lincoln Lawyer," and offer up summer movie and dance previews. Read more ...

Amazon Live Show Episode 47: Healthy Copycat Candy

This week's show was a fun one: We covered some of my favorite candies and treats! No cooking required-we whipped up a three-ingredient Chocolate-Peanut Butter Crisp, which has... Read more ...

Southwest Quinoa Salad with Black Beans, Mango and Avocado

Southwest Quinoa Salad with Black Beans, Mango and Avocado

This Southwest Quinoa Salad with black beans, mango and avocado is a delicious side salad for potlucks, parties and summertime picnics. The cumin, lime and cilantro dressing is... Read more ...