A Thanksgiving-Ready Sage and Citrus Cocktail

3 hours ago | PopSugar

While I wouldn't suggest imbibing this light and sprightly sage-infused sipper alongside classic Thanksgiving dinner staples like stuffing, turkey, and mashed potatoes - for...
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Pumpkin and Spice Recipes: Our 5 favorites

22 hours ago | King Arthur Flour

Pumpkin and spice. This tasty fruit really is the quintessential flavor of the season. Once that first cool night hits, we dive in to all things pumpkin with wild...
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American Baking Down the Decades, 1990-1999: Artisan bread comes home again

22 hours ago | King Arthur Flour | 2 articles

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this...
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Holiday Baking : From Sift

23 hours ago | King Arthur Flour | 2 articles

Holiday baking is the time when the otherwise humble ingredients flour, butter, sugar and yeast take on great power, as they form the alphabet of a family's baking history and...
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Adding sourdough to a recipe: When it works, how to do it

23 hours ago | King Arthur Flour

"I really hate throwing away some of my sourdough starter when I feed it. Isn't there something else I can do with it, instead of just ditching it?" Absolutely. Adding...
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American Baking Down the Decades, 2000-2009: S'more cupcakes and more

23 hours ago | King Arthur Flour | 2 articles

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this...
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Truffle Season at Eataly Downtown

23 hours ago | Eataly

Get ready to unearth one of Italy's most prized ingredients - fresh white truffles are back in season! Native to Italy, the t uber magnatum is a white truffle that grows from...
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A shot of bourbon for the tastiest vegan mushroom gravy

1 day ago | Los Angeles Times | 2 articles

A vegan Thanksgiving recipe for a savory gravy features fresh and dried mushrooms, caramelized shallots and garlic - and a shot of smoky bourbon.
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Vegan Thanksgiving calls for mashed potatoes. Try this recipe

1 day ago | Los Angeles Times | 2 articles

Vegan Thanksgiving recipe: Caramelized leeks and nutritional yeast give these mashed potatoes even more richness than butter and cream.
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Pecan pie is better without butter. No joke

1 day ago | Los Angeles Times | 2 articles

This vegan pecan pie recipe gets its richness from coconut milk and comes with an easy press-in crust. Bourbon adds a smoky depth to the filling.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

American Baking Down the Decades, 2000-2009: S'more cupcakes and more

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...