Recipes
Potluck Recipes
21 minutes ago | The Best Blog Recipes
Potluck Recipes are easy to make, use minimal ingredients, and will easily feed a crowd of hungry people! They are easy to transport and are always a favorite wherever they...
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Wednesday Replay: 8 Cookie Bars to Love
9 hours ago | Bake at 350
Oh, I love a cookie bar. Easy to make. Easy to eat. This week's look into the archives features some of my favorite cookie bars. Click the titles to go to the recipes.
Eight...
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With Bronzeville Winery, founder of The Silver Room aims to bring upscale dining to historic South Side neighborhood: ‘We deserve that in our community'
9 hours ago | Chicago Tribune
Eric Williams, founder of The Silver Room, said Bronzeville Winery is intended to be a community gathering space. It is set to open this summer.
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With microgrants and more, DishRoulette Kitchen is helping Chicago restaurants survive - and thrive - during COVID-19
9 hours ago | Chicago Tribune
In the 11 months since Jackson Flores and Brian Soto launched the nonprofit, it has distributed more than $40,000 and helped dozens of restaurants.
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Eat. Watch. Do. - New Bronzeville wine bar | Cherry blossoms in Chicago | Oscars 2021: Do we still care?
9 hours ago | Chicago Tribune
This week, the team behind The Silver Room uncorks its plans for a new wine bar coming this summer, and celebrity chef José Andrés is moving in downtown. On the not-so-good...
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The Original Rainbow Cone, a 95-year-old Chicago legend, is opening its 1st suburban shop in Lombard
9 hours ago | Chicago Tribune
The new Rainbow Cone will open in Lombard on May 5, bringing its five-scoop rainbow cone and other goodies like mini-doughnuts to the western suburb.
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Bucatini Cacio e Pepe
10 hours ago | Honest Cooking
This creamy bucatini from Anita Parris Sole, features Grana Padano, Prosciutto di Parma, and sage. It is made in the style of Cacio e Pepe with a few supporting ingredients...
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Mom's Party Chicken
11 hours ago | Michael Ruhlman
Mom's "Party Chicken" with rice and broiled asparagus.
When I was growing up in Cleveland in the 1970s, Party Chicken was one of Mom's go to recipes when she was entertaining...
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Amazon Live Show Episode 15: What's shakin' bacon?
12 hours ago | Joy Bauer
Bacon makes everything better! That's why I included it in all five recipes featured on this week's show. Of course, bacon is a sandwich standard, which is why I added it to...
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Coffee Cake Overnight Oats
14 hours ago | Beach Body
It's hard to beat a lazy Sunday morning with a hot cup of tea and freshly baked coffee cake.
But with this recipe, you'll have even more time to enjoy all your mornings because...
Read more ...
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Chicken Picatta
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers & Griddle Corn - Sound of Flavor
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
Beer Bread Tasting with Grandkids - FUNNY!
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Wednesday Replay: 8 Cookie Bars to Love
Oh, I love a cookie bar. Easy to make. Easy to eat. This week's look into the archives features some of my favorite cookie bars. Click the titles to go to the recipes. Eight... Read more ...
The Original Rainbow Cone, a 95-year-old Chicago legend, is opening its 1st...
The new Rainbow Cone will open in Lombard on May 5, bringing its five-scoop rainbow cone and other goodies like mini-doughnuts to the western suburb. Read more ...
Eat. Watch. Do. - New Bronzeville wine bar | Cherry blossoms in Chicago |...
This week, the team behind The Silver Room uncorks its plans for a new wine bar coming this summer, and celebrity chef José Andrés is moving in downtown. On the not-so-good... Read more ...
With microgrants and more, DishRoulette Kitchen is helping Chicago...
In the 11 months since Jackson Flores and Brian Soto launched the nonprofit, it has distributed more than $40,000 and helped dozens of restaurants. Read more ...
With Bronzeville Winery, founder of The Silver Room aims to bring upscale...
Eric Williams, founder of The Silver Room, said Bronzeville Winery is intended to be a community gathering space. It is set to open this summer. Read more ...
Bucatini Cacio e Pepe
This creamy bucatini from Anita Parris Sole, features Grana Padano, Prosciutto di Parma, and sage. It is made in the style of Cacio e Pepe with a few supporting ingredients... Read more ...
Mom's Party Chicken
Mom's "Party Chicken" with rice and broiled asparagus. When I was growing up in Cleveland in the 1970s, Party Chicken was one of Mom's go to recipes when she was entertaining... Read more ...
Amazon Live Show Episode 15: What's shakin' bacon?
Bacon makes everything better! That's why I included it in all five recipes featured on this week's show. Of course, bacon is a sandwich standard, which is why I added it to... Read more ...
Coffee Cake Overnight Oats
It's hard to beat a lazy Sunday morning with a hot cup of tea and freshly baked coffee cake. But with this recipe, you'll have even more time to enjoy all your mornings because... Read more ...
Turkish pogaca are the perfect pastry recipe for spring
Savory breakfast buns FTW Read more ...