Recipes

Recovery lags for South Loop restaurants without workers back in offices: ‘I don't know if this is the new normal or not'

9 monthes ago   |   By Chicago Tribune

South Loop restaurants and bars have felt the impact of COVID-19 longer than those in other areas and had to find ways to adapt, restaurateurs say.
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Curried Red Lentil Burgers with Quinoa and Mint Raita

Curried Red Lentil Burgers with Quinoa and Mint Raita

If you're looking for a lentil burger recipe, these gluten-free veggie patties are super flavorful and easy to put together. The red lentils melt away as they cook and become... Read more ...

Lyons Magnus beverage recall over microbial contamination leads to pretzel...

King's Hawaiian is recalling its Pretzel Slider Buns, Pretzel Hamburger Buns and Pretzel Bites products following a recall of an ingredient used in the pretzel products from... Read more ...

3 Ingredient Chili Cheese Dip

3 Ingredient Chili Cheese Dip

Make this epically easy 3 ingredient Chili Cheese Dip in less than 30 minutes for a gooey, cheesy, crowd-pleasing favorite snack for your next game day or party! 3 Ingredient... Read more ...

Review: Chef's Special Cocktail Bar makes egg rolls that impress the...

Chefs at Giant restaurant made family meals that foreshadowed this American Chinese menu with cashew chicken and walnut shrimp. Read more ...

Demand for Italian beef is booming. Thank ‘The Bear.'

The show has also spurred instant demand for the delectably sloppy Italian beef sandwiches at the center of the plot's chaos. Read more ...

How to Freshen Up Cocktails With Seasonal Produce, According to Top Bartenders

How to Freshen Up Cocktails With Seasonal Produce, According to Top Bartenders

Summer brings a bounty of seasonal produce to restaurant menus, but these fresh herbs, fruits, and vegetables don't only wind up on diners' plates. Bartenders also elevate... Read more ...

The perfect s'more is practically burned and a little salty

The campfire s'more is a gooey mess: saccharine, certainly, but also sentimental, stuffed with childhood memories. Read more ...

Recipe Handout: Summer Fruit Cake

Recipe Handout: Summer Fruit Cake

Print Summer Fruit Cake Make this fun fruit cake with a watermelon "layer cake" slice topped with yogurt and fresh fruit Course DessertCuisine American, fruitKeyword... Read more ...