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Sip on Pork Cocktails at Chef José Andrés' Upcoming Chicago Speakeasy, Pigtail

10 monthes ago   |   By Vine Pair

Get ready for the latest concept from chef José Andrés: Pigtail. The basement speakeasy is opening in Chicago later this month with a menu that pays homage to the Spanish delicacy, Ibérico ham.
True to its name, the two main offerings at the bar are pork and cocktails. Crafted by ThinkFoodGroup's cocktail innovator Mugeul Lancha, a variety of modern drinks were created using Spanish ingredients.
The list includes a Negroni Cristal made with white vermouth , Luxardo Bitter , and gin infused with fat-washed Ibérico ham, according to Food & Wine. Another option, the Consomé, blends pork...
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