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Want Great Barbecue? Head to South Carolina

16 days ago   |   By The Local Palate

Discover why the “slow and low” traditions of South Carolina barbecue keep visitors coming back for seconds
There is a lot of bragging and bluster in barbecue, but there's only one truth: pit-style barbecue started in South Carolina. Hundreds of years ago on St. Helena Island, Native Americans taught the Spanish settlers how to cook their hogs in a pit. It seems the Spanish liked it, as it's still here and tasty as ever-just waiting for you to dig in at any one of the authentic barbecue places across the state.
When it comes to South Carolina barbecue , patience is a virtue. Pitmasters...
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