Seafood

Callipo in Three Courses

13 days ago   |   By Eataly

In the hotter months of summer, tuna becomes a staple of Italian cuisine: the rich and oily flavors beckon one's mind to a seaside getaway (even if they're still working in the office).
Here at Eataly, our tuna of choice is Callipo, a family-owned company that has sourced premium-quality yellow-fin tuna since 1913. Well known across Italy as a leading producer of Mediterranean tuna and other seafood products, the company's origins lie in the Italian region of Calabria, located at the southernmost tip of the Italian peninsula. Enjoy these quick and simple recipes that will transport you to...
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