20 days ago | By Los Angeles Times

On this week's episode of "What We're Into," we spotlight the tarte tatin from Perle restaurant in Pasadena. It's a must-order, regardless of whatever came before it.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Bravus Brewing Company's Philip Brandes Is Making Non-Alcoholic Beer History

Philip Brandes doesn't want to tell folks how to live their lives. He just wants them to have access to great beer - even if they don't drink alcohol. Brandes didn't have any... Read more ...

Resilience in Food Safety for 2021: Challenges of product tracking

Sponsored Editor's note: In part three of this four-part series with SafetyChain Software , Food Safety News reviews how food firms can become resilient in the face of 2021's... Read more ...

Celebrate Black Truffle Festa at Eataly Dallas

Get ready to unearth one of Italy's most prized ingredients - fresh black winter truffles are now in season! From January 29-31, treat yourself to this prized tuber with up to... Read more ...

Food Delivery & Take-Out

Want to enjoy your favorite pasta and pizza fresh from the Eataly kitchens, amici? Eataly Dallas offers a selection of our best dishes for delivery and take-out with Caviar... Read more ...

I'm So Ready For These Realistic Succulent Pillows to Be in Full Bloom in My...

Calling all plant-lovers! If you're like me and weren't exactly born with a green thumb, you might want to get your hands on these plushy succulent pillows ASAP - they look... Read more ...

Jeni's Created an Everything Bagel Ice Cream Flavor For the Fearless Schmear...

I'm a big breakfast for dessert kind of girl. (Aren't muffins just icing-less cupcakes anyway?) I'll gladly dive into a cinnamon roll or stack of waffles, no matter what time... Read more ...

Mapo Tofu

Whether you're a vegetarian or not, this Mapo Tofu recipe is so incredibly delicious, your entire family will be sure to love it. I've been working on lots of new vegetarian... Read more ...

I Picked My Dog Partly Because of Our Zodiac Compatibility, and I Have Zero...

I have always been a lover of all things astrology : apart from my sun sign , I have always been well aware of my nit-picky Virgo rising side (also my Venus sign, which says a... Read more ...

Preorder 2021's Inaugural Poet Amanda Gorman's Debut Books Right Now

Jan. 20, 2021, was a groundbreaking, historic day. With the inauguration of Joe Biden and Kamala Harris , we started a new era of unity. We witnessed many firsts, including the... Read more ...

Hendrick's Gin Announces New Lunar Gin

Whether you plan on howling at the moon or mixing up a potion, Hendrick's Gin has the perfect spirit for 2021's first full moon: “ Hendrick's Lunar. ” Announced as the second... Read more ...