14 days ago | By PopSugar
To put it simply: plants are smart. While they may not have brains like humans do, plants talk to one another through smell and even communicate with insects to maintain survival. Like any living thing, plants want to remain alive, and research shows that when certain plants are cut, they emit a noise that can be interpreted as a scream. But before you feel guilty for all the leafy greens you've cut over the years, it's important to note that as humans, we process pain because we have a nervous system - plants do not. Because of this, we can't say a plant's "scream" is due to suffering...
Read more ...
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
If you strive to eat healthy, you may be familiar with avoiding foods that contain “empty calories.” Nutrition experts often use the term “empty calories” to explain why... Read more ...
Resistance training - you've heard the term and maybe even gotten advice to take it up. So what is resistance training? And what differentiates it from cardio, yoga, and other... Read more ...
Skip steak, pork chops are the real MVP Read more ...
Twist 'em up Read more ...
Spanish authorities have seized more than 170 tons of food at a non-profit organization for violations of quality and food safety rules. The Guardia Civil confiscated 176 tons... Read more ...
Contributed The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food... Read more ...
The risk of Listeria monocytogenes in ready-to-eat fish products requires further attention, according to a long-awaited EFSA and ECDC study. The European Centre for Disease... Read more ...
Mindy Brashears, the fifth in history confirmed USDA Under Secretary for Food Safety, said goodbye to her consumer, government and industry stakeholders January 14. Her... Read more ...
Break out of the box this spring with these light and healthy Lebanese-inspired dishes, made even more approachable with local, Southern ingredients. Read more ...
This week in entertainment, Navy Pier and a host of Chicago comedy clubs reopened, while 'Top Chef' Joe Flamm opened Rose Mary restaurant in the West Loop. Read more ...