Logo

povitaliancooking

Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

 United States      http://povitaliancooking.com

Italian Style Beef Wellington

ITALIAN STYLE BEEF WELLINGTON

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive....

Chicken Liver Pate

CHICKEN LIVER PATE

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe...

 
 
 
Orangecello

ORANGECELLO

If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I...

Roasted Red Pepper Focaccia

ROASTED RED PEPPER FOCACCIA

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an...

 
 
 
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

TEQUILA-LIME MARINATED ANGUS SIRLOIN - SOUND OF FLAVOR

Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty...

Chicken Picatta

CHICKEN PICATTA

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken...

 
 
 
Burgers & Griddle Corn - Sound of Flavor

BURGERS & GRIDDLE CORN - SOUND OF FLAVOR

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured...

Beer Bread Tasting with Grandkids - FUNNY!

BEER BREAD TASTING WITH GRANDKIDS - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This...

 
 
 
What is a Graticola?

WHAT IS A GRATICOLA?

A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to...

Pork Belly - Sound of Flavor

PORK BELLY - SOUND OF FLAVOR

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the...

 
 
 
Cacciucco

CACCIUCCO

The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make...

How to clean and prepare mussels and clams

HOW TO CLEAN AND PREPARE MUSSELS AND CLAMS

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any...

 
 
 
Italian Sausage, Peppers and Onions - Sound of Flavor

ITALIAN SAUSAGE, PEPPERS AND ONIONS - SOUND OF FLAVOR

Who doesn’t love the sight and smell of Italian Sausages sizzling on a flat top griddle next to a mound of Peppers and Onions? The...

Chicken and Broccoli - Sound of Flavor

CHICKEN AND BROCCOLI - SOUND OF FLAVOR

The sight and sound of chicken breast and broccoli florets covered in Asian seasoning and simmering in soy sauce on the griddle. The...

 
 
 
Chocolate Fig Banana Bread

CHOCOLATE FIG BANANA BREAD

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers...

Fig Bread

FIG BREAD

There is nothing like the flavor of a hearty, slightly sweet quick bread infused with the magical flavor of figs. See how I make Fig...

 
 
 
Sound of Flavor - Crispy garlic butter parmesan smashed

SOUND OF FLAVOR - CRISPY GARLIC BUTTER PARMESAN SMASHED

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these...

Teriyaki Shrimp - Sound of Flavor

TERIYAKI SHRIMP - SOUND OF FLAVOR

A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce....

 
 
 
Panzanella

PANZANELLA

This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch....

Tuscan Style Roasted Potatoes

TUSCAN STYLE ROASTED POTATOES

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

On Henry's Farm, Experimenting with Radical Adaptation to the Climate Crisis

On Henry's Farm, Experimenting with Radical Adaptation to the Climate Crisis

In late September, Henry Brockman kneeled in the field, harvesting dried beans, their vines entwined over parched, dusty soil marked by fissures resembling lightening strands... Read more ...

Gingerbread Fudge

Gingerbread Fudge

Soft and creamy, seasonally spiced gingerbread fudge combines two Christmas classics into one delicious treat. This festive treat takes just minutes to make and is great for... Read more ...

McElroy Imports of Pennsylvania warned about import violations

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view... Read more ...

Labor shortages: The answer lies in the power of technology

PAID CONTENT - By ComplianceMate As the COVID-19 crisis drags on, it has become clear that its aftereffects will be felt in the business world for years to come. Many... Read more ...

Suspended sentence for chef after 1 dead and 30 sick from shepherd's pie

A former chef of a pub in England has been given a four-month suspended jail sentence in connection with an incident that killed one person and sickened more than 30 in... Read more ...

Gifts for the Griller Who Has It All

Discover grill gifts for the person who has it all with inspiration from the South's top grilling cultures with this arsenal of rubs, sauces, and accessories. Read more ...

Goat is The New Black: Birriereria Jalisco in Pico Rivera

Dan Bercu ventures to Pico Rivera in the search for an ancestral goat stew at Birrieria Jalisco. In the Odyssey, Homer does not allow Odysseus to rest until he has travelled so... Read more ...

Listeria monocytogenes contamination fears spark recall

Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully... Read more ...

Meal Plan - Week 49

Meal Plan - Week 49

Happy December! I hope you are all having a beautiful holiday season so far. Here's this week's meal plan! What are you looking forward to making? BREAKFAST: Smoothies are... Read more ...

Matcha Crinkle Cookies

Matcha Crinkle Cookies Crinkle cookies offer a beautiful contrast of textures and tastes, but these Matcha Crinkle Cookies take the dramatic contrast to the next level with... Read more ...