seafood / stew / fish / italian / cacciucco / cioppino / shrimp / monkfish / clams / mussels

Cacciucco

Posted On: Sep 1, 2018   |   Posted By: povitaliancooking

Cacciucco

The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calamari in a bubbling broth of tomatoes, wine and fish stock is irresistible!

Watch now at https://youtu.be/WJVfkE4YlyE

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

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  http://povitaliancooking.com

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