Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc. produce, and basic seasonings.
Centuries ago in Toscana, when bread was baked only once a week, families would use leftover loaves by soaking the stale bread in olive oil and vinegar. The revitalized bread would be tossed with whatever fresh produce was available in the garden.
We're giving you one of our favorite panzanella recipes, but feel free to mix it up with whatever you have on hand. Boom: a simple, healthy meal that can feed the whole family in no time, no market run necessary. It feels good to be Tuscan!
Panzanella
Recipe courtesy of Eataly
Yield: 4 servings
8 ounces stale bread (for a real taste of Toscana, try unsalted Pane Sciocco)
1 red onion, halved & thinly sliced
5 ripe tomatoes, cored
1/3 cup pitted black & green olives
12 fresh basil leaves
1 tablespoon red wine vinegar
3 tablespoons...
The last Posts from Eataly
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
A food source has not been identified as the cause of the outbreak, which has sickened people across 10 states starting in January 2021, the Centers for Disease Control and... Read more ...
Steamy Kitchen! We are giving away Ten Winners of $10 Gift Card to Ulta Beauty! Ulta Beauty carries cosmetics and skincare brands, men's and women's fragrances, nail products... Read more ...
A little smoky and a little earthy, mezcal is certainly more than a little trendy in the cocktail scene. At America's best bars, the agave-based spirit hailing from Mexico can... Read more ...
Perhaps a week or two ago, you had some friends over for boozy brunch and now every time you open your refrigerator you're confronted with a half-full bottle of orange juice... Read more ...
There was a time, not so long ago, when I thought Budweiser's regular American flag-themed summer rebrand was pretty cool. I wouldn't say I looked forward to it , per se. But I... Read more ...
This Watermelon Gin Fizz Cocktail is a refreshing and summery take on the classic gin fizz cocktail. Made with a sweet-tart watermelon juice and a floral gin, this silky smooth... Read more ...
The FDA appears to acknowledge an outbreak linked to Daily Harvest's lentil crumbles, and L.A. County public health confirms a case was reported locally. Read more ...
Dunsmoor, an upscale new restaurant in L.A.'s Glassell Park neighborhood, was hit with protests and "Gentrification Is Genocide" graffiti on opening day. Read more ...
On a special “techniques” episode of “Cocktail College,” host Tim McKirdy is joined once again by NYC-based bartender and Solid Wiggles co-founder Jack Schramm. Schramm offers... Read more ...
From peak season ingredients to classic cocktails and cuisine, Eataly is the only place where you can experience an authentic Italian summer - no airfare required. So what's on... Read more ...