prosciutto / meat / italian / pork / ham / salami / cured

Prosciutto: Expedient Ingredient Episode 6

Posted On: Oct 16, 2021   |   Posted By: povitaliancooking

Prosciutto: Expedient Ingredient Episode 6

Italy has many great cured meats though many believe that prosciutto is the best. Prosciutto, technically a ham, is cured by a process that dates back to Roman times. Like many foods from Italy, the process for making prosciutto and taste varies slightly by region. Learn more about Prosciutto in Expedient Ingredient Episode 6 from POV Italian Cooking at https://youtu.be/V4w0aPDxEA0

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

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