Vegetable

Mushroom poisoning behind most outbreaks in China

13 days ago   |   By Food Safety News

Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak Surveillance System from 2003 to 2017 and published findings in the journal Food Control .
A total of 19,517 outbreaks, which resulted in 235,754 illnesses, 107,470 hospitalizations, and 1,457 deaths, were recorded during the period.
Stats on mushroom outbreaks
Of the 13,307 outbreaks with known etiology, almost a third were caused by poisonous mushrooms, followed by Vibrio parahaemolyticus at 11...
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