Vegetable
The Art of Raclette
12 days ago | By Eataly
Raclette. You might have seen it before - a half wheel of melted cheese being scraped onto a plate. But what exactly is this cheesy specialty and where did it come from?
A semi-hard cow's milk cheese commonly cut in half and used for melting, raclette is an Alpine tradition that dates back to as early as the 13th century. It was originally enjoyed by peasants in the mountainous regions of Switzerland and France. Cow herders would carry their cheese with them as they moved their cattle to and from pastures through the mountains. Once the sun set, they would set up a campfire and use it to...
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