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Rhode Island Johnnycakes

4 days ago   |   By Saveur

Get the recipes for A) Shane Mitchell's Southern Corn Fritters , B) Romy Gill's Sweet Corn Pakoras , C) Rhode Island Johnnycakes , D) Puerto Rician Surullitos , and E) Perkedel Jagung » Check out all items from the Saveur 100 » Variations on the johnnycake are found all along the eastern coast of the United States, as well as throughout the Caribbean. Midway between a pancake and a fritter, the Rhode Island version is most often made using a white, stone ground cornmeal batter, either griddled or shallow-fried into crispy, silver-dollar-sized patties. Each spring, Rhode Island granges...
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Romy Gill's Sweet Corn Pakoras

Romy Gill's Sweet Corn Pakoras

4 days ago   |   By Saveur

Get the recipes for A) Shane Mitchell's Southern Corn Fritters , B) Romy Gill's Sweet Corn Pakoras , C) Rhode Island Johnnycakes , D) Puerto Rician Surullitos , and E) Perkedel Jagung » Check out all items from the Saveur 100 » British-Indian chef and cookbook author, Romy Gill MBE , serves these pakoras with a mint-and-cilantro chutney. Featured in: The 2020 Saveur 100: 81-90 Equipment Heavy Bottomed Pot Deep-Fry Thermometer Medium Bowl Slotted Spoon Paper Towels Baking Sheet
Romy Gill's Sweet Corn Pakoras
These fragrant corn pakoras from British Indian chef Romy Gill MBE are a...
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