Food

Beaujolais at the Table: Market Table

4 monthes ago   |   By Vine Pair

In this episode of Beaujolais at the Table , VinePair sits down with Mike Price, chef and owner of Market Table, to discuss Beaujonomie - a concept, philosophy, and mindset of convivial sharing and lively conversation. The spirit of Beaujonomie sparks a moment of enjoyment while sharing a table, Beaujolais wine, and a meal with family and friends. Here, he shares his perfect Beaujolais pairing.
At Market Table , the conversations about food and the stories of winemaking go hand in hand. At each of the group's restaurants, there is a strong focus on sharing, with their menus featuring...
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Beaujolais at the Table: Hawksmoor

Beaujolais at the Table: Hawksmoor

4 monthes ago   |   By Vine Pair

In this episode of Beaujolais at the Table , VinePair sits down with Paddy Coker, Grill Chef at Hawksmoor, to discuss Beaujonomie - a concept, philosophy, and mindset of convivial sharing and lively conversation. The spirit of Beaujonomie sparks a moment of enjoyment while sharing a table, Beaujolais wine, and a meal with family and friends. Here, he shares his perfect Beaujolais pairing.
Upon stepping into the main hall of Hawksmoor , it's easy to see why the award-winning steakhouse is well known for its dining experience. The large dining room, with its high ceilings, grand decor, and...
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Beaujolais at the Table: Nice Matin

Beaujolais at the Table: Nice Matin

4 monthes ago   |   By Vine Pair

In this episode of Beaujolais at the Table, VinePair sits down with Eric Starkman, chef of Nice Matin, to discuss Beaujonomie - a concept, philosophy, and mindset of convivial sharing and lively conversation. The spirit of Beaujonomie sparks a moment of enjoyment while sharing a table, Beaujolais wine, and a meal with family and friends. Here, he shares his perfect Beaujolais pairing.
For his perfect pairing, Chef Starkman prepares Cailles Morvandelles aux Raisins, or roasted quail with grapes served with a Cru Beaujolais, Château des Jaques Morgon Côte du Py 2016. Named after the small...
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Beaujolais at the Table: Gage and Tollner

Beaujolais at the Table: Gage and Tollner

4 monthes ago   |   By Vine Pair

In this episode of Beaujolais at the Table , VinePair sits down with Gage and Tollner executive chef Adam Shepard to discuss Beaujonomie - a concept, philosophy, and mindset of convivial sharing and lively conversation. The spirit of Beaujonomie sparks a moment of enjoyment while sharing a table, Beaujolais wine, and a meal with family and friends. Here, he shares his perfect Beaujolais pairing.
The well-known Brooklyn landmark Gage and Tollner was built around the aspect of sharing, with the grand dining room lending itself to communal dining and gatherings of all sizes. This spirit of...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

We've Officially Killed the Speakeasy

We've Officially Killed the Speakeasy

On May 11, 2022, the Woo Woo opened in Midtown Manhattan. Billed as a speakeasy that evokes 1980s New York City, when Times Square wasn't filled with the M&M's Store, Olive... Read more ...

The Best Places to Drink in Upper Manhattan East

The Best Places to Drink in Upper Manhattan East

Upper Manhattan East is a place where art and culture thrive. The area's “Museum Mile” includes gems such as the Guggenheim and Museum of African Art, while Central Park goers... Read more ...

Understanding Emotional Sobriety and How To Achieve It

When we talk about sobriety, we're often referring to physical sobriety, the process by which a person stops using certain addictive substances like alcohol or drugs. But part... Read more ...

Tired After Eating? Here's Why

You just finished lunch. Not only do you feel full, but now the afternoon slump is setting in. So, why is it that you're always tired after eating? Overall, it's common to feel... Read more ...

How To Build Mental Strength and Toughness

Our mental strength is tested all the time. You may lose your job or might be dealing with the loss of a loved one. But what exactly is “mental strength”? “When we talk about... Read more ...

Who Invented Brunch, Anyway?

Who Invented Brunch, Anyway?

There's no denying the appeal of a Sunday spent basking in the sun, sipping Mimosas , and munching on breakfast dishes past noon. In New York City, brunch is more a movement... Read more ...

We Asked 5 Sommeliers: What's the Most Overrated Napa Wine?

We Asked 5 Sommeliers: What's the Most Overrated Napa Wine?

American wine simply wouldn't be where it is today without Napa, as the region's unmistakable style put American wine on the global map and has helped many local producers... Read more ...

12 Snacks Under 200 Calories

12 Snacks Under 200 Calories

In our house, and I assume probably yours too, snacks are imperative. There's nothing worse than a little pang of hunger causing energy levels to be low and bad moods to surely... Read more ...

The Cocktail College Podcast: How to Make the Perfect Rob Roy

The Cocktail College Podcast: How to Make the Perfect Rob Roy

On this episode of “Cocktail College,” host Tim McKirdy explores the Rob Roy , a classic cocktail famous for its Scotch whisky base. He is joined by Adam Montgomerie, a... Read more ...

How PATRÓN Ushered in the Age of the Premium Margarita

How PATRÓN Ushered in the Age of the Premium Margarita

This article is part of a series highlighting the importance of additive-free and authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN . In 1989, the... Read more ...